Six days built entirely around eating well — a sushi breakfast at Osaka's Kuromon Market, a hands-on okonomiyaki cooking class, and a yatai street-stall crawl in Fukuoka for the tonkotsu ramen that put the city on the culinary map. A day trip to Kobe closes with a proper wagyu dinner, cooked teppanyaki-style at the table.
Practical details for the destinations on this trip, straight from our destination guides.
Every trip is adjusted around your dates, pace, hotel style, and traveler profile.
Fly into Osaka, evening food crawl through Dotonbori for takoyaki and okonomiyaki.
Morning sushi breakfast at Kuromon Ichiba Market, afternoon hands-on okonomiyaki cooking class.
Day trip to Kobe for a teppanyaki wagyu beef dinner and a stroll through Kitano's old foreign quarter.
Bullet train to Fukuoka, evening at the riverside yatai food stalls for tonkotsu ramen.
Guided food trail through Fukuoka's markets, tasting mentaiko and motsunabe hotpot.
Free morning before transfer to Fukuoka airport for your onward flight.
Share a few details and the Taro team will get in touch to shape the route around your dates.
“Taro Voyages planned the most incredible honeymoon for us. The overwater villa, the sunset cruise, every detail was perfect. We still talk about it every day!”
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“An absolutely stunning cultural tour. The guide arrangements, hotel selections, and daily itineraries were all top-notch. Will book again for sure.”
6 days, 5 nights.
Year-round
Shinkansen tickets Osaka-Fukuoka; 5 nights accommodation, daily breakfast; Okonomiyaki cooking class; Kobe wagyu teppanyaki dinner; Fukuoka guided food trail
International flights; Japan visa (if applicable); Additional meals; Travel insurance
Share your travel month, group size, budget comfort, and must-do experiences. The Taro team will shape the right route before any payment conversation.
